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    • Home
    • THE STORY
    • THE NAME
    • THE BEER
    • CONTACT
    • REFINING VELVET
  • Home
  • THE STORY
  • THE NAME
  • THE BEER
  • CONTACT
  • REFINING VELVET

LOCALLY brewed true to the CZECH TRADITION

LOCALLY brewed true to the CZECH TRADITIONLOCALLY brewed true to the CZECH TRADITIONLOCALLY brewed true to the CZECH TRADITION


CRAFTING UNIQUE BEER EXPERIENCES 

 - BREWED IN ADELAIDE - 

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THE STORY

 

VELVET was first brewed in 2024 to celebrate the arrival of the President of the Czech Republic in Australia on the occasion of a new embassy opening in Canberra. As a symbol of Czech-Australian friendship, it was designed to connect Czech brewing tradition with Australian craftsmanship.

VELVET is brewed in Adelaide, using a selection of locally sourced malts suitable for the Czech slow brewing process. By strictly following traditional Pilsner brewing techniques and allowing extra time for natural conditioning in horizontal tanks, the beer uncovers the new taste potential of local malts.

In combination with Czech Saaz hops and an original strain of Pilsner yeast—over 130 years old and grown fresh for every single batch—VELVET offers a unique taste harmony, high drinkability, and exquisite freshness. Always cellar-fresh, non-filtered, and non-pasteurized..

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Base Malt from Australian barley fine-tuned with Czech Saaz Hops

THE NAME

Velvet commemorates the Czechoslovakia's 1989 Velvet Revolution, which fully reconnected the country with the world after 40 years of isolation. 


Throughout these years, the Czechs were busy perfecting their lager, working  in a world free of profit driven corporations.


Velvet also refers to the unique taste experience of a freshly poured Pilsner beer, served in a traditional way, with a smooth,  velvety foam.

Copyright © 2026 Velvet - Czech Pilsner Brewed Down Under - All Rights Reserved.

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